Scrambled Eggs and Veggies

Easy no fuss scrambled eggs packed with veggies for a sustainable meal to support energy and focus.

Ingredients:

• 3 eggs whisked

• 1/2 cup red pepper chopped

• 1/2 zucchini chopped

• 2 spring onions

• 1/2 cup green pepper chopped

• handful of spinach

• 1 small tomato

• 1/2 cup chopped broccoli

• 1/2 cup diced mushrooms

• 1 tablespoon olive oil

METHOD:

1. heat oil in fry pan

2. Add all the capsicum, broccoli, zucchini and spring onions, saute for 5 minutes

3. Add the mushrooms, tomato, spinach, saute for a further 5 minutes

4. Add the eggs and mix until cooked through to preferred consistently

5. Serve and enjoy x