Baked Potato with the Lot

These are a family favourite and super quick and easy. We love to put them into the fire-pit for a chargrilled flavour but you can also use an oven. You can have a variety of fillings as options to add.

INGREDIENTS:

• 1 large potatoe (white or sweet)

• 1/2 cup black beans

• 2 tablespoons grated goats cheese

• 4 olives

• 2 tablespoons hummus

• 1/2 cup chopped cucumber

• 1 spring onion chopped

• 1 tablespoon chopped coriander

• 1/2 tomato chopped

• handful spinach

Method:

1. Bake the potato in the oven for 50 minutes

2. Cot potatoe open, place in bowl

3. Add all the fillings into the potato

4. Serve and enjoy x